Description
Ingredients:
Sansho(Japanese pepper from Korea) , soy sauce, sugar, kombu, sorbitol, seasoning (amino acids, etc.), coloring (caramel) (some of the ingredients may include wheat, soy and mackerel)
$52.00
Origin: Japan
This is a gourmet ingredient featuring green Sansho (Japanese pepper) simmered in soy sauce.After a mild spiciness, a refreshing fragrance lingers. It has a very good flavor, making it perfect for fried rice, mixed rice, or rice balls, as well as an accent for steak. It can even be used to flavor dressings, making it a convenient seasoning to have in the kitchen.
5 in stock (can be backordered)
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