Biocosmo Dried Nameko Japanese Mushrooms

Origin: Japan

Dried nameko mushrooms, native to Japan, are a versatile and nutritious ingredient that brings convenience to your kitchen. Sourced from Miyagi Prefecture, particularly Kurihara City, these mushrooms are paired with domestically produced dried wakame seaweed and green onions. Together, they create a quick and easy dish—simply boil for five minutes to make a flavorful miso soup or add to ramen, pasta, or simmered dishes.

Rich in fiber and nutrients, these dried mushrooms are not only incredibly easy to prepare but also have a long shelf life, making them a great pantry staple.

Whether you’re cooking up a hearty soup or adding a nutritious twist to your favorite dishes, dried nameko mushrooms from Miyagi Prefecture are a flavorful and healthful addition to any meal.