Yamajo Aoshiba Mild, Classic Japanese Pickle, 3.5oz

Origin: Japan

Shibazuke is a classic Japanese pickle with a rich tradition, known for its fresh aroma and unique sour taste. The original method of making shibazuke involves a simple yet effective process that highlights the natural flavors of its ingredients.

The beauty of shibazuke lies in its simplicity.　To create this distinct pickle, cucumbers, eggplants, and green shiso leaves are combined with salt and left to ferment naturally. The magic of this fermentation process comes from the assistance of LAB (lactic acid bacteria, which work to break down the ingredients, enhancing their flavors.

This natural fermentation allows the vegetables to develop a characteristic sourness that gives shibazuke its refreshing taste.The result is a pickle with a delightful balance of tangy, crisp, and herbaceous flavors, making it a perfect accompaniment to a variety of Japanese dishes.